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I’m Mari.
On Marivelous Me! you’ll find recipes, food gifts, food I’ve traveled for and food solutions. Poke around, maybe you’ll find inspiration for something you’re working on. Enjoy! 


thick as (chilled) pea soup

Peas are all over the farmers market these days. Good thing for me since I love them, especially sugar snap peas. Not only do you get sweet-tasting peas out of the deal but you also can eat the shell - bonus food! Since it's been so bloody hot in NYC these days, I thought a chilled pea soup was just the thing to make.

Trolling the internet, I came across this recipe on Food & Wine by Daniel Boulud. It wasn't super labor intensive but I did mess up a bunch of bowls, pots and strainers in the process. But boy howdy was it worth it! As you leaned in for a spoonful, you could really smell the garlic cream and the brightness of the peas. Rich but light, it was summer in a bowl.

(I added some boiled, chilled and chopped shrimp to make it a one-bowl meal.)

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