roasted figs + Gorgonzola + prosciutto

Hilary asked me to make an hors d'oeuvre for our dinner. Initially, I was torn between two: tomato bruschetta and roasted figs. When I asked her if she owned a toaster oven, and the answer was no, I thought the tomato bruschetta won. But she enthusiastically told me she loves figs so I had to make both - and bake the figs in the oven instead.

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