Friday
Jul132012
roasted figs + Gorgonzola + prosciutto
Friday, July 13, 2012 at 10:37AM
Hilary asked me to make an hors d'oeuvre for our dinner. Initially, I was torn between two: tomato bruschetta and roasted figs. When I asked her if she owned a toaster oven, and the answer was no, I thought the tomato bruschetta won. But she enthusiastically told me she loves figs so I had to make both - and bake the figs in the oven instead.