Cooking with Mom: "Chestnut" Shrimp Balls & "Pine Needle" Soba
Japanese food, like many other countries is very seasonally driven but the Japanese try and take it one step further. Sometimes they make foods as proxy for the real thing. Huh? A couple weeks ago, Mr. Mari and I went to my parents' home. As an appetizer, my Mom made us some fried shrimp balls that had bits of broken somen noodles on the outside of them. Yum! I thought - I love crunchy. I should have known better than to think it was just a textural thing since we are talking about my Mom and it was an autumn weekend. What she actually made was shrimp balls that symbolized chestnuts, an Autumn-specific food. In the wild, chestnuts have prickly outsides; those smooth nuts we normally see in markets are what're inside the burr.
To further emphasize the Autumnal motif, Mom made some "pine needles" too - made of fried soba and seaweed. Obviously, they aren't just for decoration. Follow the jump to read the allegory - because of course it's something more than just being edible pine needles!