memorial day weekend at mom & dad's: breakfast day 3

Clockwise from top left: Miso soup with wakame, scallion, tofu, sweet potato and carrots; oatmeal okayu (Japanese risotto) with silky tofu; spinach goma-e (sesame dressing); scrambled egg with miso and scallion; soy, mirin and sesame oil cooked lotus root and shiso pickled garlic cloves.