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I’m Mari.
On Marivelous Me! you’ll find recipes, food gifts, food I’ve traveled for and food solutions. Poke around, maybe you’ll find inspiration for something you’re working on. Enjoy! 

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Wednesday
May152013

Dominique Ansel's Cronuts

DateWednesday, May 15, 2013 at 10:00AM

When Mr. Mari and I went to Chicago for our eating trip, we ate - or tried to eat 17 donuts - in two days. That’s right. Do-Rite Donuts, The Doughnut Vault and Glazed & Infused were where we stopped to indulge, scratch that - gorge on - some fried, sweet dough. However, had Dominique Ansel started making his cronuts (half croissant/half donut) back then, I may never have gotten on that plane and stuffed my face silly in the Mid West. Leave it to a Frenchman to up an American classic.

(News bite and candied rose/vanilla cream filled cronut image via Thrillist; crumb topped cronut image via Dominique Ansel)

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